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Step 7 of 11 — Food & Beverage

Serving type, menu & per-guest serving rules

Saved

Food Ordering

Turn on to serve or sell food at this event

Serving Type

Decides what the host and guests can do

Food Availability Scope

Which days of the event food is served on

Menu

Import a CSV or build it item by item

How guests see it

Grouped by category in the attendee app

Starters 1 item

Chicken Suya Skewers Non-veg +1 extra

Soups 1 item

Pepper Soup Non-veg 1 serve only

Rice & Biryani 2 items

Jollof Rice Veg +2 extra
Coconut Rice Vegan +2 extra

Snacks 1 item

Puff Puff Egg +3 extra

Sides 1 item

Moi Moi Veg +1 extra

Desserts 1 item

Chin Chin Egg +2 extra

Beverages 1 item

Zobo Drink Vegan +3 extra

Veg Non-veg Vegan Egg

Serving Rules per Guest

Enforced by the scanner at the counter

Before any item-level extras
Require ticket scan before serving Each serving is deducted from the guest’s allowance on scan
Extra serves need staff approval Beyond the base allowance, only up to each item’s extra limit

Vendors and entry staff are assigned in Event Hub → Food/Vendors after publishing, where live orders, stock and serving counts are also managed.